![]() If parmesan isn’t your favorite you could also try cheddar cheese or mozzarella. ![]() Simply sprinkle on a generous amount of parmesan cheese before serving (not the powdered kind, try to use the shredded or flaked). Flaked Parmesan Cheese: This is such a quick and easy way to add some extra flavor.Sprinkle on some garlic salt and fresh herbs like basil or parsley for some added color and flavor. Just add a little oil or cooking spray over the top to help the breadcrumbs stay put. If you are baking, roasting, or air-frying your squash you can add the breadcrumbs beforehand. Seasoned Panko Breadcrumbs: Try adding a crispy panko topping after cooking.Here are some of my favorite ways to switch things up: But sometimes, it’s fun to try something new. Sometimes you just want to bring out the natural flavors, and that’s totally fine. Of course you can never go wrong with simply seasoning with salt and pepper. I love topping my cooked squash with fun toppings and seasonings to add some variety. Air fry at 375-degrees for 8 minutes, flipping half-way through. Air Fryer Yellow Squashīrush with olive oil and sprinkle with salt. Brush with vegetable oil and grill for 5 minutes per side or until tender. Grilled SquashĬut into thick slices or wedges. Season with salt, pepper, and a drizzle of olive oil before serving. Alternatively, use a stovetop steamer by boiling water in a saucepan, placing the squash in a steamer basket, and steaming for 5-7 minutes. Cover and microwave for 3-5 minutes, checking for tenderness. Slice the squash and place it in a microwave-safe bowl with a bit of water. Add the squash and cook for 5-6 minutes until it’s tender but not mushy. Boiled Yellow SquashĬut the squash into rounds or chunks. Season with salt or seasoning (see ideas below). We like to sauté the squash in butter but vegetable oil or avocado oil work great too. Slice or cut into smaller pieces and sauté in a large sauté pan over medium-high heat for 10-15 minutes or until tender. Throw some other veggies on there to make a delicious roasted vegetable medley. Place on a single payer on a baking sheet and bake in the oven at 400-degrees for 20-25 minutes or until tender. Brush with olive oil and season with salt. ![]() Here are our four favorite easy methods of cooking yellow summer squash: Roasted (or Baked) Yellow SquashĬut in half, slice or cut into pieces. It can be roasted, steamed, sautéed, grilled, baked, fried, or even air fried. There are so many different ways to cook up squash. Ingredients Needed to Cook Squashįor all of the cooking methods below, you really only need these few simple ingredients. *based on a medium sized squash according to the USDA. It’s great vegetable for those practicing a low-carb or keto lifestyle. It is also low carb (7g*), low calorie (31 calories*), and has 2.2g of fiber*. Yellow squash is a great, nutritious vegetable (well, technically a fruit, but we won’t get into formalities) that is high in Vitamin C, Vitamin B-6, and Potassium. The flavor is a little nuttier than the straight neck varieties and, because of the thicker, waxier skin, it could take longer to cook. It often grows with a more pronounced, bulbous end and a crook-neck (hence the name) near the stem, but can sometimes grow with a straighter neck (like the picture above).
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